Gulab jamun is a popular dish in India, one of the most delectable dishes ever served on all occasions as a desert. It is made of dough of milk solids, deep fried and served dipped in rose scented sugar syrup.
Transfer this hot syrup into a serving dish. Keep warm on stove. Add the fried gulab jamuns directly into the warm syrup. Leave gulab jamun balls in sugar syrup overnight for best results. They can be served warm or at room temperature.
Origin in India
Hand Made &