Fafda Ganthia
A Gujrati delicacy, it is generally eaten along with sweet jalebis. Enjoyed the most during morning breakfast. Dip it in spicy dips to enhance the flavour.
Brindilles de farine de gramme épaisses 
Dicke Gramm-Mehl-Stöcke 
Farina di ceci spessa bastoni 
Palos de harina de gramo gruesos
Minimum Order Quantity: 15
Shipping Time: 1 Month
Weight: 0.3Kg
Nutritional Details
Fafda Ganthia
Serve some along with hot jalebies. You can make different dips of mints, tamarind and papaya chutney as side dips.
Origin in India
Suitable for
Vegetarians
Hand Made &
Authentic Style
Handpicked
Quality Ingredients
