A Gujrati delicacy, it is generally eaten along with sweet jalebis. Enjoyed the most during morning breakfast. Dip it in spicy dips to enhance the flavour.
- Brindilles de farine de gramme épaisses
- Dicke Gramm-Mehl-Stöcke
- Farina di ceci spessa bastoni
- Palos de harina de gramo gruesos
Minimum Order Quantity: 15
Shipping Time: 1 Month
Serve some along with hot jalebies. You can make different dips of mints, tamarind and papaya chutney as side dips.
Origin in India
Hand Made &