Fafda Ganthia

A Gujrati delicacy, it is generally eaten along with sweet jalebis. Enjoyed the most during morning breakfast. Dip it in spicy dips to enhance the flavour.

  •    Brindilles de farine de gramme épaisses   
  •   Dicke Gramm-Mehl-Stöcke   
  •   Farina di ceci spessa bastoni   
  •   Palos de harina de gramo gruesos   

Minimum Order Quantity: 15

Shipping Time: 1 Month


Weight: 0.3Kg


Nutritional Details

Fafda Ganthia

Serve some along with hot jalebies. You can make different dips of mints, tamarind and papaya chutney as side dips.

  Origin in India


Suitable for

Hand Made &
Authentic Style

Quality Ingredients