Raita Boondi

Boondi is a fried Rajasthani sweet/sour snack made from chickpea flour. A savory version of Boondi called Khara is also made. Boondi is popularly used to prepare 'raita' in North India. Raita is a curd based dish. Boondi raita typically contains curd (plain yoghurt), boondi and seasonings of salt, spices, chilli, etc.

  •    Pans de farine de gramme   
  •    Gramm-Mehl-Knalle   
  •    Farina di ceci compare   
  •    Música pop de harina de gramo   

Weight: 0.2Kg


Nutritional Details

Raita Boondi

4-5 tbsp Boondi, 1 cup Yoghurt, 1 tsp Red Chilli Powder, 1 tbsp roasted cumin Powder, 1 tsp sugar, Coriander leaves, Chopped 1 tbsp, Green chillies chopped 2-3, Black salt to taste.
Soak the boondi in 2 cups of water for 5-10 minutes. Squeeze water out gently or drain in a strainer. Keep aside. Beat together all the ingredients. It should be of a bit thick consistency. Finally add boondi and mix well. Garnish with a sprinkle of chilli powder and ground cumin. Serve chilled as a side dish.

  Origin in India


Suitable for

Hand Made &
Authentic Style

Quality Ingredients