Nylon Sev

Nylon sev is one of the best ingredients of any chaat or a chivda mixture. It is the thinnest assortment of sev and is used as an ingredient and a garnish in chaats. Use it to make amazing varieties of dishes and keep the taste buds interesting.

  •    Farine de gramme crispies   
  •    Gramm-Mehl crispies Appetithäppchens   
  •    Gram farina crispies   
  •    Harina de gramo crispies   

Weight: 0.2Kg


Nutritional Details

Sev Tameta Nu Shaak

2 cups Nylon sev, 1 tbsp oil, 1 tsp mustard seeds, 1 pinch of asafoetida, 1 tsp turmeric powder, 1 tsp chili powder (optional), 1 tsp crushed garlic, 1 large tomato, Salt to taste.
Heat the oil in a pan and add mustard seeds. Allow to sputter and then add asafoetida. Add the garlic and chopped tomato and salt and cook it until the mixture is pulpy. Add one cup of water and bring to a boil. Add the nylon sev and stir it well. Turn off the heat and allow it to soak until it becomes soft. Serve immediately and enjoy with phulkas.

  Origin in India


Suitable for

Hand Made &
Authentic Style

Quality Ingredients