Gulab Jamun, Soan Papdi, Instant Bhel & Sev Puri

This sweet and tangy combo is for those times when you have some company at your place and want a light meal. The bhel is a tangy dish for those exciting conversations and the Gulab Jamun and Soan Papdi are sweet endings to the wonderful evening.

  •    Casse-croûte de spécialité de Bombay   
  •    Bombayer Spezialitätsimbiss   
  •    Bombay specialità snack   
  •    Bocadillo de especialidad de Bombay   
  •    Bonbons traditionnel indien   
  •   Traditionelle indische Süßigkeiten   
  •   Dolci tradizionale indiana   
  •   Dulces tradicionales de la India   

Weight: 2.5Kg

Gulab Jamun, Soan Papdi, Instant  Bhel & Sev Puri


Nutritional Details

a. Gulab Jamun

b. Soan Papdi

c. Instant Bhel & Sev Puri

Gulab Jamun, Soan Papdi,
Instant Bhel & Sev Puri

a. Gulab Jamun:
Transfer this hot syrup into a serving dish. Keep warm on stove. Add the fried gulab jamuns directly into the warm syrup. Leave gulab jamun balls in sugar syrup overnight for best results. They can be served warm or at room temperature.
b. Soan Papdi
To enhance the taste, you can add sliced dry fruits like pistachios and almonds on top.
c. Instant Bhel & Sev Puri:
1 cup Puffed Rice (Kurmura), 1/2 cup chopped Tomato (Tamatar), 1/2 cup chopped Onion (Pyaj), 1/4 cup chopped Coriander Leaves (Dhania Patta), 1/2 cup boiled and mashed Potato (Aloo), 4 chopped Green Chilli (Hari mirch) , 1 tblsp chopped Ginger(Adrak), 1 tblsp Garam Masala, 6 tblsp Tamarind (Imli) Chutney, 6 tblsp Coriander Leaves (Dhania Patta) And Mint Chutney, 1/2 cup Nimkis, 1/2 cup Sev, 1/2 cup Gol gappas, 2 tblsp Lime or Lemon (Nimbu) Juice

  Origin in India


Suitable for

Hand Made &
Authentic Style

Quality Ingredients