Gulab Jamun, Rasogulla, Instant Bhel & Sev Puri

A nice combo for those times when you have to make something light and quick for your unexpected guests. The Bhel and Sev Puri make the perfect delight for those exciting conversations and the Gulab jamun and Rassogulla are sweet desserts for a sweet ending of a wonderful time.

  •    Casse-croûte de spécialité de Bombay   
  •    Bombayer Spezialitätsimbiss   
  •    Bombay specialità snack   
  •    Bocadillo de especialidad de Bombay   

Weight: 2.3Kg

Gulab Jamun, Rasogulla, Instant Bhel & Sev Puri


Nutritional Details

a. Gulab Jamun

b. Rasogulla

c. Instant Bhel & Sev Puri

Gulab Jamun, Rasogulla,
Instant Bhel & Sev Puri

a. Gulab Jamun:
Transfer this hot syrup into a serving dish. Keep warm on stove. Add the fried gulab jamuns directly into the warm syrup. Leave gulab jamun balls in sugar syrup overnight for best results. They can be served warm or at room temperature.
b. Rasogulla
Cool and chill for approximately 3 to 4 hours before serving.
c. Instant Bhel & Sev Puri:
1 cup Puffed Rice (Kurmura), 1/2 cup chopped Tomato (Tamatar), 1/2 cup chopped Onion (Pyaj), 1/4 cup chopped Coriander Leaves (Dhania Patta), 1/2 cup boiled and mashed Potato (Aloo), 4 chopped Green Chilli (Hari mirch) , 1 tblsp chopped Ginger(Adrak), 1 tblsp Garam Masala, 6 tblsp Tamarind (Imli) Chutney, 6 tblsp Coriander Leaves (Dhania Patta) And Mint Chutney, 1/2 cup Nimkis, 1/2 cup Sev, 1/2 cup Gol gappas, 2 tblsp Lime or Lemon (Nimbu) Juice

  Origin in India


Suitable for

Hand Made &
Authentic Style

Quality Ingredients